The approach: relaxed, entertaining, informative, delicious
My award-winning culinary travel articles on France Revisited have whet the appetite of thousands of travelers to Paris and throughout France. Whether guided, organized or not, I encourage a relaxed, entertaining, informative and delicious approach to French cuisine, wine and spirits.
For most travelers I recommend integrating culinary adventures into a broader day of touring. No need to have a particular chocolate or market or cheese tour. Each of these can be included in any touring day, with little additional cost beyond the price of the food or drink. Therefore, when inquiring about any of my tours, don’t hesitate to ask about including any one or more of the following:
- A late-morning food-market tour and, weather permitting, a garden picnic;
- A cheese-tasting lunch;
- A guiltless pastry pause or chocolate tasting, a mid-afternoon education into the sweet life in Paris;
- A late-afternoon “wine” down, in which we enjoy wine bar culture for as the touring day ends.
For travelers with a greater appetite for enjoying and discovering the whos, whats, wheres and hows of food and drink in Paris, I’ve designed the wide-ranging culinary and wine adventure described below. I conduct it over one or two days, with two days allowing for more extensive and upbeat food touring and greater opportunities to meet purveyors of fine food and drink and to explore different neighborhoods. That tour is especially appealing to foodies, bon-vivants, wine lovers, restaurant professionals, gourmets and others who seek out delicious and varied experiences in Paris.